kitchen fileNODEJAVASCRIPT.COM

CHICKEN PLUS THE BAR

9inspections on file
2026-08-19most recent inspection
Passmost recent outcome

7-9 Spring Garden Ave None M2N 3G1 · 4162277772

Everything on file in M2N

Inspection history

Every inspection on file, most recent first
DateOutcomeInfractions recordedFine recorded
2026-08-19Pass3—
2026-04-21Pass0—
2026-04-16Conditional Pass5—
2025-12-19Pass0—
2025-08-26Pass1—
2024-12-10Pass3—
2024-08-29Pass0—
2024-08-22Conditional Pass6—
2024-04-25Pass3—

Read this correctly

An inspection date, an outcome and an infraction are facts recorded by Toronto Public Health on that date. They are not a rating, not the current condition of the premises, and not a prediction.

An inspection is a snapshot of one visit. Many premises pass with no infraction recorded at all. A count of infractions is not a measure of how serious any of them was — severity is the column on the report, and it is shown in the chart above.

Severity of recorded infractions

Across every inspection on file for this address. Severity is the classification written on the report.

Infractions recorded for this premises, by severityAcross every inspection on file for this address.048121620Minor: 11MinorSignificant: 8SignificantCrucial: 2CrucialSource: Toronto Public Health DineSafe.

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Source: City of Toronto Open Data — DineSafe.

Recorded infractions

The recorded infraction text, most frequent first. Wording is the regulation's own.

What was written on the reportsThe recorded infraction text, most frequent first.5C. Proper maintenance / washing of rooms (including washrooms5C. Proper maintenance / washing of rooms (including washrooms): 7 records705. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQ05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT: 5 records53A. Separate and convenient hand washing sink(s)3A. Separate and convenient hand washing sink(s): 3 records302. FOOD PROTECTED FROM CONTAMINATION02. FOOD PROTECTED FROM CONTAMINATION: 2 records203. EMPLOYEE HYGIENE AND HANDWASHING03. EMPLOYEE HYGIENE AND HANDWASHING: 1 records12C. Proper utensils/equipment and/or procedures used to ensure2C. Proper utensils/equipment and/or procedures used to ensure: 1 records14A. Hot / cold running water under pressure and proper4A. Hot / cold running water under pressure and proper: 1 records12B. Food protected from contamination / adulteration (e.g. foo2B. Food protected from contamination / adulteration (e.g. food: 1 records1Source: Toronto Public Health DineSafe. Wording is the regulation's own.

Scroll the chart sideways to see all of it.

Source: City of Toronto Open Data — DineSafe.

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About this record

Every food premises inspected by Toronto Public Health, with its recorded inspection history: the pass, the conditional pass, the closure, and the infractions written on the report.

Source: City of Toronto Open Data — DineSafe — Open Government Licence – Toronto. Data refreshes daily. Every page links the row it came from.

What this site is not. It is a copy of an official record. It is not a judgement about any business, building or person, and it is not advice. If the record is wrong, the source above is where it is corrected.