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HARTMANS

6inspections on file
2026-08-04most recent inspection
Passmost recent outcome

3500 Bathurst St None M6A 2C6 · 4166637779

Everything on file in M6A

Inspection history

Every inspection on file, most recent first
DateOutcomeInfractions recordedFine recorded
2026-08-04Pass4—
2026-03-23Pass0—
2026-03-20Conditional Pass5—
2025-12-18Pass1—
2025-06-19Pass4—
2024-12-12Pass1—

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An inspection date, an outcome and an infraction are facts recorded by Toronto Public Health on that date. They are not a rating, not the current condition of the premises, and not a prediction.

An inspection is a snapshot of one visit. Many premises pass with no infraction recorded at all. A count of infractions is not a measure of how serious any of them was — severity is the column on the report, and it is shown in the chart above.

Severity of recorded infractions

Across every inspection on file for this address. Severity is the classification written on the report.

Infractions recorded for this premises, by severityAcross every inspection on file for this address.0246810Minor: 7MinorSignificant: 6SignificantCrucial: 2CrucialSource: Toronto Public Health DineSafe.

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Source: City of Toronto Open Data — DineSafe.

Recorded infractions

The recorded infraction text, most frequent first. Wording is the regulation's own.

What was written on the reportsThe recorded infraction text, most frequent first.05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQ05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT: 5 records502. FOOD PROTECTED FROM CONTAMINATION02. FOOD PROTECTED FROM CONTAMINATION: 2 records25C. Proper maintenance / washing of rooms (including washrooms5C. Proper maintenance / washing of rooms (including washrooms): 2 records201. FOOD TEMPERATURE CONTROL / FOOD PROCESSING01. FOOD TEMPERATURE CONTROL / FOOD PROCESSING: 1 records103. EMPLOYEE HYGIENE AND HANDWASHING03. EMPLOYEE HYGIENE AND HANDWASHING: 1 records104. MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSI04. MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSILS / EQUIPMENT: 1 records12C. Proper utensils/equipment and/or procedures used to ensure2C. Proper utensils/equipment and/or procedures used to ensure: 1 records14D. Properly equipped / maintained mechanical washer for4D. Properly equipped / maintained mechanical washer for: 1 records13A. Separate and convenient hand washing sink(s)3A. Separate and convenient hand washing sink(s): 1 records1Source: Toronto Public Health DineSafe. Wording is the regulation's own.

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Source: City of Toronto Open Data — DineSafe.

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About this record

Every food premises inspected by Toronto Public Health, with its recorded inspection history: the pass, the conditional pass, the closure, and the infractions written on the report.

Source: City of Toronto Open Data — DineSafe — Open Government Licence – Toronto. Data refreshes daily. Every page links the row it came from.

What this site is not. It is a copy of an official record. It is not a judgement about any business, building or person, and it is not advice. If the record is wrong, the source above is where it is corrected.