kitchen fileNODEJAVASCRIPT.COM

NAIJA JOLLOF

10inspections on file
2026-06-01most recent inspection
Passmost recent outcome

1300 Finch Ave W Unit-23 M3J 3K2 · 4167397555

Everything on file in M3J

Inspection history

Every inspection on file, most recent first
DateOutcomeInfractions recordedFine recorded
2026-06-01Pass6—
2026-01-02Pass1—
2025-12-23Conditional Pass6—
2025-10-15Pass3—
2025-05-08Pass1—
2025-04-29Conditional Pass5—
2024-10-30Pass4—
2024-08-14Pass2—
2024-08-01Conditional Pass9—
2024-02-08Pass2—

Read this correctly

An inspection date, an outcome and an infraction are facts recorded by Toronto Public Health on that date. They are not a rating, not the current condition of the premises, and not a prediction.

An inspection is a snapshot of one visit. Many premises pass with no infraction recorded at all. A count of infractions is not a measure of how serious any of them was — severity is the column on the report, and it is shown in the chart above.

Severity of recorded infractions

Across every inspection on file for this address. Severity is the classification written on the report.

Infractions recorded for this premises, by severityAcross every inspection on file for this address.048121620Minor: 17MinorSignificant: 14SignificantCrucial: 4CrucialSource: Toronto Public Health DineSafe.

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Source: City of Toronto Open Data — DineSafe.

Recorded infractions

The recorded infraction text, most frequent first. Wording is the regulation's own.

What was written on the reportsThe recorded infraction text, most frequent first.5C. Proper maintenance / washing of rooms (including washrooms5C. Proper maintenance / washing of rooms (including washrooms): 11 records1105. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQ05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT: 6 records6ADMINISTRATIVE REQUIREMENTSADMINISTRATIVE REQUIREMENTS: 4 records43A. Separate and convenient hand washing sink(s)3A. Separate and convenient hand washing sink(s): 4 records404. MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSI04. MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSILS / EQUIPMENT: 2 records22C. Proper utensils/equipment and/or procedures used to ensure2C. Proper utensils/equipment and/or procedures used to ensure: 2 records21B. Internal temperature of hazardous foods 4 C (39 F) and bel1B. Internal temperature of hazardous foods 4 C (39 F) and below or: 2 records208. PEST CONTROL08. PEST CONTROL: 1 records11A. Thorough cooking, re-heating or processing of hazardous fo1A. Thorough cooking, re-heating or processing of hazardous food items: 1 records18A. Adequate pest control8A. Adequate pest control: 1 records1Source: Toronto Public Health DineSafe. Wording is the regulation's own.

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Source: City of Toronto Open Data — DineSafe.

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About this record

Every food premises inspected by Toronto Public Health, with its recorded inspection history: the pass, the conditional pass, the closure, and the infractions written on the report.

Source: City of Toronto Open Data — DineSafe — Open Government Licence – Toronto. Data refreshes daily. Every page links the row it came from.

What this site is not. It is a copy of an official record. It is not a judgement about any business, building or person, and it is not advice. If the record is wrong, the source above is where it is corrected.